AGRIS - International System for Agricultural Science and Technology

Recent advances in plant-based fat formulation as substitute for lard

2022

J.M.N. Marikkar | N.A.M. Yanty | S. Musthafa | M.S. Miskandhar


Bibliographic information
Grasas y Aceites
Volume 73 Issue 2 ISSN 0017-3495 | 1988-4214
Publisher
Consejo Superior de Investigaciones Científicas
Other Subjects
Lard substitute; Dsc; Palm stearin; Avocado fat
Language
English

2024-12-11
DOAJ
Data Provider
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