AGRIS - International System for Agricultural Science and Technology

Benefits of blackberry nectar (Rubus spp.) relative to hypercholesterolemia and lipid peroxidation Beneficios del néctar de mora (Rubus spp.) en relación con la hipercolesterolemia y la peroxidación lipídica

2011

P. R. Ferreira de Araujo | V. da Silva Santos | A. Rodrigues Machado | C. Gevehr Fernandes | J. A. Silva | R. da Silva Rodrigues

AGROVOC Keywords

Bibliographic information
Nutrición Hospitalaria
Volume 26 Issue 5 Pagination 984 - 990 ISSN 0212-1611
Publisher
Arán Ediciones, S. L.
Other Subjects
Actividad antioxidante; Lípido séricos; Lipid serum; Antioxidant capacity
Language
English

2024-12-11
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org