AGRIS - International System for Agricultural Science and Technology

Effects of a low-fat diet with antioxidant supplementation on biochemical markers of multiple sclerosis long-term care residents

2013

Elba Mauriz | A. Laliena | D. Vallejo | M. J. Tuñón | J. M. Rodríguez-López | R. Rodríguez-Pérez | M. C. García-Fernández


Bibliographic information
Nutrición Hospitalaria
Volume 28 Issue 6 Pagination 2229 - 2235 ISSN 0212-1611
Publisher
Arán Ediciones, S. L.
Other Subjects
Dieta baja en grasas; Verbascósido; Esclerosis múltiple; Suplementos antioxidantes
Language
English

2024-12-11
DOAJ