Production of Edible Flowers in Florida
2018
Caroline de Favari Tardivo | Geoffrey Mugambi Meru
Edible flowers can be a fresh addition to main dishes, side dishes, desserts, and drinks. Their value stems from their visual appeal, taste, nutritional content, and medicinal properties. This 7-page document examines the production and distribution of edible flowers in Florida. Written by Caroline de Favari Tardivo and Geoffrey Meru and published by the UF/IFAS Horticultural Sciences Department, August 2018. http://edis.ifas.ufl.edu/hs1321
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