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Facts about Protein

2015

Nicole C. Argo | Wendy J. Dahl

There are many sources of dietary protein. This 3-page fact sheet covers protein basics, the role of proteins in the body, recommended intake, sources of protein, and how to make healthier choices. Written by Nicole C. Agro and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN15-01/FS261: Facts about Protein (ufl.edu)

AGROVOC Keywords

protein

Bibliographic information

Published in

EDIS

Volume 2015 Issue 1 ISSN 2576-0009

Publisher

The University of Florida George A. Smathers Libraries

Other Subjects

Fs261

Language

English

In AGRIS since: 2024-12-11

Modification date: 2025-07-17

Format: DOAJ

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This bibliographic record has been provided by Directory of Open Access Journals

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Links

https://ojs.test.flvc.org/edis/article/view/128144

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