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The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines

2021

Dragos Pavelescu | Maryam Ehsani | Bernhard Spangl

AGROVOC Keywords

Bibliographic information
OENO One
Volume 55 Issue 2 ISSN 2494-1271
Publisher
International Viticulture and Enology Society
Other Subjects
Riesling; Norisoprenoide; Volatile thiols; Yeast strains; Free terpenes
Language
English

2024-12-11
2024-12-12
DOAJ
Data Provider
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