AGRIS - International System for Agricultural Science and Technology

THE INFLUENCE OF THE COMPOSITION OF THE CULTURE MEDIUM ON THE DEVELOPMENT OF LEUCONOSTOC LACTIS PRE-FERMENTATION

2018

V. V. Kondratenko | O. Yu. Lyalina | N. E. Posokina | V. I. Tereshonok


Bibliographic information
Овощи России
Volume 0 Issue 5 Pagination 92 - 95 ISSN 2072-9146 | 2618-7132
Publisher
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Other Subjects
Comparison indicator; Basic and modified model medium; Strains of lactic acid bacteria; Monoculture growth rate; The dynamics of increase of the titer; Pre-fermentation; The culture medium; Mathematical data processing; White head cabbage
Language
English

2024-12-11
2025-07-28
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