Effect of fish oil supplementation on the composition of molecular species of choline and ethanolamine glycerophospholipids in ruminant muscle
1993
TW Scott | JR Ashes | E Fleck | SK Gulati
Choline glycerophospholipids and ethanolamine glycerophospholipids of ruminant skeletal muscle contain approximately 40% and 65% plasmalogen, respectively. In the 1,2-diacyl-sn-glycero-3-phosphocholine (diacyl CPG), 16:0-18:2(n-6) and 16:0-18:1(n-9) accounted for about 50% of the total molecular species; in the 2-acyl-1(1-alkenyl)-sn-glycero-3-phosphocholine (alkenyl CPG), 16:0-18:2(n-6) was the predominant species. Fish oil supplementation resulted in a sixfold increase in the proportion of 16:0-20:5(n-3) and a two- to threefold increase in the proportion of 18:1-20:5(n-3) and 16:0-22:6(n-3) in the diacyl CPG, and there was a 40% decrease in the proportion of 16:0-18:1(n-9). In the alkenyl CPG, fish oil supplementation increased the proportion of molecular species containing C20 and C22 polyenoic fatty acids from 34% to 64%; in both sheep and cattle, the proportion of 16:0-20:5(n-3) was greater than any other molecular species. In contrast to the diacyl CPG, there was also an increase in the proportion of 18:0-20:5(n-3) in the alkenyl CPG. In the 1,2-diacyl-sn-glycero-3-phosphoethanolamine (diacyl EPG), 18:0-20:4(n-6) represented about 30% of the molecular species and this was reduced to less than 20% by fish oil supplementation.(ABSTRACT TRUNCATED AT 250 WORDS)
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