FAO AGRIS - International System for Agricultural Science and Technology

Oral consumption of α-glucosyl-hesperidin could prevent lens hardening, which causes presbyopia

2021

Yosuke Nakazawa | Miki Aoki | Yuri Doki | Naoki Morishita | Shin Endo | Noriaki Nagai | Megumi Funakoshi-Tago | Hiroomi Tamura


Bibliographic information
Biochemistry and Biophysics Reports
Volume 25 Pagination 100885 ISSN 2405-5808
Publisher
Elsevier
Other Subjects
Anti-oxidants; Sclerosis of the lens; Hesperetin; Anti-presbyopia effects; Α-glucosyl hesperidin
Language
English

2024-12-11
2024-12-11
DOAJ
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