FAO AGRIS - International System for Agricultural Science and Technology

Chitin and Chitosans: Characteristics, Eco-Friendly Processes, and Applications in Cosmetic Science

2019

Cristina Casadidio | Dolores Vargas Peregrina | Maria Rosa Gigliobianco | Siyuan Deng | Roberta Censi | Piera Di Martino


Bibliographic information
Volume 17 Issue 6 Pagination 369 ISSN 1660-3397
Publisher
MDPI AG
Other Subjects
Biomaterials; Marine cosmetic ingredients; Green technology; Marine green source; Cosmetics
Language
English

2024-12-11
2026-01-23
DOAJ
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