Effect of Different Initial Fermentation pH on Exopolysaccharides Produced by <i>Pseudoalteromonas agarivorans</i> Hao 2018 and Identification of Key Genes Involved in Exopolysaccharide Synthesis via Transcriptome Analysis
2022
Yuhao Ju | Kai Shan | Wenlin Liu | Chenxiang Xi | Yiling Zhang | Wei Wang | Chunlei Wang | Ruiwen Cao | Wenxing Zhu | Haiyong Wang | Yanqiu Zhao | Lujiang Hao
Exopolysaccharides (EPSs) are carbohydrate polymers produced and secreted by microorganisms. In a changing marine environment, EPS secretion can reduce damage from external environmental disturbances to microorganisms. Meanwhile, EPSs have promising application prospects in the fields of food, cosmetics, and pharmaceuticals. Changes in external environmental pH have been shown to affect the synthesis of EPSs in microorganisms. In this study, we analyzed the effects of different initial fermentation pHs on the production, monosaccharide composition, and antioxidant activity of the EPSs of <i>Pseudoalteromonas agarivorans</i> Hao 2018. In addition, the transcriptome sequence of <i>P. agarivorans</i> Hao 2018 under different initial fermentation pH levels was determined. GO and KEGG analyses showed that the differentially expressed genes were concentrated in the two-component regulatory system and bacterial chemotaxis pathways. We further identified the expression of key genes involved in EPS synthesis during pH changes. In particular, the expression of genes encoding the glucose/galactose MFS transporter, phosphomannomutase, and mannose-1-phosphate guanylyltransferase was upregulated when the environmental pH increased, thus promoting EPS synthesis. This study not only contributes to elucidating the environmental adaptation mechanisms of <i>P. agarivorans</i>, but also provides important theoretical guidance for the directed development of new products using biologically active polysaccharides.
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