Influence of legumes on N cycling in a heathland in northwest Spain

Nitrogen availability frequently limits plant growth in natural ecosystems. N-fixers should have a substantial competitive advantage in N-limited systems, and as a byproduct of their activity they should increase the quantity and availability of N in the system as a whole. However, this effect has rarely been quantified in natural ecosystems. Heathlands in northwest Spain are frequently occupied by legume scrubs. We tested whether the presence of these legumes affected the N cycle in these communities. Specifically, we addressed the following questions: is nitrogen availability higher beneath legume canopies than beneath non-legume canopies? Is soil microbial biomass acting as a sink of extra N mineralized beneath legume canopies? Does the presence of legume scrubs change the soil pools of labile N and P? Is N plant uptake different under N-fixer scrubs than under non-N-fixer scrubs? <br><br> To answer these questions, we sampled soil beneath the canopy of randomly selected individuals of <i>Erica umbellata</i>, <i>Ulex gallii</i>, and <i>Genista tridentata</i> twice during the growing season. Soil samples were analyzed for organic matter, NH<sub>4</sub>-N, NO<sub>3</sub>-N, DON, PO<sub>4</sub>-P, N mineralization and nitrification rates, and soil microbial biomass-N. In addition, we estimated N uptake by plants and the N concentration in green tissue to compare internal N cycles between legume and non-legume scrubs. Nitrification rates, DON (dissolved organic nitrogen), soil NO<sub>3</sub> concentration, and N uptake were significantly higher beneath legume canopies. However, soil microbial biomass-N and extractable-P were significantly lower under legumes. Our results showed that the presence of legume scrubs modify the size of N pools and the dominant form of available N for plants, increasing spatial heterogeneity in mixed stands.