AGRIS - International System for Agricultural Science and Technology

Comparative characterization of fruit quality, phenols and antioxidant activity of de-pigmented “Ghiaccio” and white flesh peaches

2017

D. Ceccarelli | C. Talento | A. Sartori | M. Terlizzi | E. Caboni | K. Carbone


Bibliographic information
Advances in Horticultural Science
Volume 30 Issue 3 ISSN 0394-6169 | 1592-1573
Publisher
Firenze University Press
Language
English

2024-12-12
2024-12-12
DOAJ
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