FAO AGRIS - International System for Agricultural Science and Technology

Phenolic Composition and Antioxidant Activity of <i>Alchemilla</i> Species

2022

Sebastian Kanak | Barbara Krzemińska | Rafał Celiński | Magdalena Bakalczuk | Katarzyna Dos Santos Szewczyk


Bibliographic information
Volume 11 Issue 20 Pagination 2709 ISSN 2223-7747
Publisher
MDPI AG
Other Subjects
<i>alchemilla</i>; Antioxidant activity
Language
English

2024-12-12
2025-10-24
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]