AGRIS - International System for Agricultural Science and Technology

Bitter taste – cheese failure

2001

Slavko Kirin


Bibliographic information
Mljekarstvo
Volume 51 Issue 4 Pagination 327 - 337 ISSN 0026-704X | 1846-4025
Publisher
Croatian Dairy Union
Other Subjects
Cheese bitter taste; Bitter peptides; Curd proteases and dairy culture proteases; Cheese bitternes elimination; Bitter compounds from forages; Natural proteases and milk lipases; Dairy culture peptidases
Language
English

2024-12-12
2025-09-17
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]