AGRIS - International System for Agricultural Science and Technology

The effect of NaCl substitution by KCl on telemea cheese properties

2016

Mihai ANGHELOIU | Gabriel-Dănuţ MOCANU | Elisabeta BOTEZ


Bibliographic information
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
Volume 40 Issue 2 Pagination 20 - 30 ISSN 1843-5157 | 2068-259X
Publisher
Galati University Press
Other Subjects
Texture profile; Nacl substitution; Telemea cheese
Language
English

2024-12-12
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