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Polarimetric Determination of Starch in Raw Materials and Discharged Waste from Beer Production

2013

Anca Farcas | Maria Tofana | Sonia Socaci | Stancuta Scrob | Liana Salanta | Doinita Bors

Brewer’s spent grain (BGS) is a by-product of thebrewing process, consisting of the solid fraction of barley malt remainingafter separation of worth. In this research, raw materials and discharged waste from beer production were evaluated on the basis of starch content, using Ewers polarimetric method.

AGROVOC Keywords

malt starch

Bibliographic information

Published in

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology

Volume 70 Issue 1 Pagination 70 - 71 ISSN 2344-2344 | 2344-5300

Publisher

AcademicPres

Other Subjects

Polarimeter; Brewers’ spent grain; Black beer; Optical rotation

Language

English

In AGRIS since: 2024-12-12

Format: DOAJ

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Links

DOI http://journals.usamvcluj.ro/index.php/fst/article/view/9484

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