AGRIS - International System for Agricultural Science and Technology

THE REVIEW OF SNACK BAR FROM CHIA - MOCAF AS AN ANTIDIABETIC FOOD

2021

Saskia Revinka Maharani | Vega Yoesepa Pamela | Septariawulan Kusumasari

AGROVOC Keywords

Bibliographic information
Food ScienTech Journal
Volume 3 Issue 1 Pagination 56 - 61 ISSN 2685-4279 | 2715-422X
Publisher
Department of Food Technology
Other Subjects
Mocaf; Antidiabetic; Snack bar
Language
English

2024-12-12
2025-07-17
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]