AGRIS - International System for Agricultural Science and Technology

A REVIEW OF STARCH DAMAGE ON PHYSICOCHEMICAL PROPERTIES OF FLOUR

2020

Nia Ariani Putri | Ila Maratush Shalihah | Alina Femi Widyasna | Riska Putri Damayanti


Bibliographic information
Food ScienTech Journal
Volume 2 Issue 1 Pagination 1 - 8 ISSN 2685-4279 | 2715-422X
Publisher
Department of Food Technology
Other Subjects
Flour; Starch damage
Language
English

2024-12-12
2025-07-17
DOAJ
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