AGRIS - International System for Agricultural Science and Technology

Margarida avocado oil: Effect of processing on quality, bioactive compounds and fatty acid profile

2024

Fernanda D. Krumreich | Carla Rosane B. Mendonça | Caroline D. Borges | Michele M. Crizel-Cardozo | Marco Aurélio Z. dos Santos | Deborah M Otero | Rui C. Zambiazi


Bibliographic information
Food Chemistry Advances
Volume 4 Pagination 100617 ISSN 2772-753X
Publisher
Elsevier
Language
English

2024-12-12
2025-09-17
DOAJ
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