FAO AGRIS - International System for Agricultural Science and Technology

Analysis of Active Constituents, Antioxidant and Enzyme Inhibitory Activities of Epimedium sagittatum Extract

2022

Qinjun WANG | Cuiping WANG | Jianxin LIU | Chen CHEN

AGROVOC Keywords

Bibliographic information
Shipin gongye ke-ji
Volume 43 Issue 12 Pagination 354 - 360 ISSN 1002-0306
Publisher
The editorial department of Science and Technology of Food Industry
Other Subjects
Enzyme inhibition; Free radical scavenging; Active ingredients; Content
Language
Chinese

2024-12-12
2025-09-17
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]