FAO AGRIS - International System for Agricultural Science and Technology

Purification of Proanthocyanidins from Binchuan Grape Seed and Its Effects on Proliferation of HepG2 Cells

2022

Liming ZHANG | Yage MA | Ruonan NIU | Xi ZHANG | Shenglan ZHAO | Chaoyin CHEN


Bibliographic information
Volume 43 Issue 5 Pagination 230 - 236 ISSN 1002-0306
Publisher
The editorial department of Science and Technology of Food Industry
Other Subjects
Grape seed; Hepatocarcinoma hepg2 cell; Proliferation
Language
Chinese

2024-12-12
2025-10-24
DOAJ
Data Provider
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