AGRIS - International System for Agricultural Science and Technology

Thermal processing optimization of honey using physicochemical properties and hydroxymethylfurfural content

2017

S. Seyyedi Mansoor | L. Roufegari-Nejad


Bibliographic information
Bihdāsht-i Mavādd-i Ghaz̠āyī
Volume 7 Issue 3 (27) پاییز Pagination 77 - 88 ISSN 2228-7647 | 2476-6968
Publisher
Islamic Azad University, Tabriz Branch
Other Subjects
Response surface methodology; Thermal process
Language
Persian

2024-12-12
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