AGRIS - International System for Agricultural Science and Technology

The Effect of Beans and Baking on Banana Bar Qualities

2022

Riyanti Ekafitri | Dewi Desnilasari | Rhestu Isworo | Dian Rachmawanti Afandi | Rohmah Luthfiyanti

AGROVOC Keywords

Bibliographic information
Jurnal Teknologi dan Industri Pangan
Volume 33 Issue 1 Pagination 52 - 59 ISSN 1979-7788 | 2087-751X
Publisher
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
Other Subjects
Banana bar; Emergency food
Language
English

2024-12-12
DOAJ
Data Provider
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