AGRIS - International System for Agricultural Science and Technology

KORELASI KONSENTRASI COCOA BUTTER SUBSTITUTE TERHADAP KARAKTERIKSTIK WHITE CHOCOLATE YANG DIPERKAYA BLACK TEA POWDER (Camellia sinensis)

2019

yusep ikrawan


Bibliographic information
PFTJ: Pasundan Food Technology Journal
Volume 5 Issue 3 Pagination 205 - 214 ISSN 2356-1742
Publisher
Universitas Pasundan
Language
English

2024-12-12
DOAJ
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