Agricultural Pressures on the Quality of Ground and Surface Waters in Catchments of Artificial Reservoirs

Changes in nutrient concentrations in groundwater were investigated to determine the impact of agriculture on water quality in artificial lakes. The study covered three reservoirs in an agricultural area of Wielkopolska (central-western part of Poland). Assessing the agricultural impact required a network of piezometers around the reservoirs, used to determine the degree of groundwater pollution from nutrients supplied to the reservoirs. Moreover, the analysis covered the quality of water in streams flowing into the reservoirs, and in the reservoirs themselves. Field research was conducted every month of the growing season from March to November. The analysis covered land inclination, ground permeability, and soil type. Detailed objectives included: (1) assessment of the agricultural impact on the chemical parameters of ground and surface water quality, and (2) evaluation of the impact of different sources of agricultural pollution on water quality in artificial reservoirs in regards to their management. This study revealed high dynamics of nutrient concentrations, particularly for nitrates and phosphates, in groundwater and surface water. A significant effect of maize cultivation on an increase in nitrate concentrations in the groundwater of the catchment of the Przebędowo Reservoir was evidenced, as well as a substantial effect of the functioning of an animal farm on the quality of groundwaters in the catchment of the Lachotka Reservoir. The nutrient load of agricultural origin in the catchment of the Miedzichowo Reservoir was relatively low. Our study revealed elevated amounts of nutrients such as nitrogen and phosphorus, detected more frequently in groundwater than in running waters, which confirms our hypothesis of the importance of groundwater analysis in detecting the source of pollution of the studied lakes. High nutrient concentrations recorded in groundwater leached from arable fields were also observed in the summer period, failing to confirm the hypothesis that the greatest effect of factors would be related to the spring effect of arable fields on water quality (lack of compact vegetation cover, high water level, etc.). Our study also indicated a greater importance of the type of land use than lithology or permeability of deposits.