FAO AGRIS - International System for Agricultural Science and Technology

Thermal Water Reduces the Inflammatory Process Induced by the SARS-CoV-2 Spike Protein in Human Airway Epithelial Cells In Vitro

2024

Anna Scanu | Maria Chiara Maccarone | Fabrizio Caldara | Gianluca Regazzo | Roberto Luisetto | Stefano Masiero


Bibliographic information
Volume 12 Issue 12 Pagination 2917 ISSN 2227-9059
Publisher
MDPI AG
Other Subjects
Spike protein; Balneotherapy; Thermal water
Language
English

2025-01-28
2026-01-23
DOAJ
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