Upland Cress—Barbarea verna (Mill.) Aschers.
2003
James M. Stephens
This document provides an overview of upland cress (Barbarea verna), a hardy, sharp-tasting leafy green used as a salad garnish or potherb. It describes its botanical characteristics, cultivation methods suitable for Florida gardens, and harvesting practices. Upland cress can be grown in cool seasons on typical garden soils and is valued for its edible leaves, which may be consumed raw or cooked. Original publication date May 1994.
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