Pengaruh Proses Pengukusan Sawi Pakcoy (Brassica Chinensis L.) Terhadap Kadar Vitamin C Menggunakan Metode Iodimetri dan Spektrofotometri UV-Vis
2023
Desi Sri Rejeki | Safitri . | Arifina Fahamsya
AGROVOC Keywords
Bibliographic information
Volume
9
Issue
1
Pagination
105
- 117
ISSN
2338-2805 | 2460-9455
Publisher
Universitas Islam Malang
Other Subjects
Pakcoy mustard; Uv-vis spectrophotometry
Language
English
2025-09-02
2026-04-21
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