FAO AGRIS - International System for Agricultural Science and Technology

Optimization conversion of beef tallow blend with waste used vegetable oil for fatty acid ethyl ester (FAEE) synthesis in the presence of bio-base derived from Theobroma cacao pod husks

2022

T.F. Adepoju | U.P. Eyibuo | R.E. Emberru | T.A. Balogun

AGROVOC Keywords

Bibliographic information
Volume 6 Pagination 100218 ISSN 2666-0164
Publisher
Elsevier
Other Subjects
Fatty acid ethyl ester; Calcination; Biomass wastes; Reused; Recycle
Language
English

2025-11-06
2026-04-22
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]