FAO AGRIS - International System for Agricultural Science and Technology

Redox regulation of hydrogen production in Escherichia coli during growth on by-products of the wine industry

2025

Lusine Baghdasaryan | Karen Trchounian | Gary Sawers | Anna Poladyan

AGROVOC Keywords

Bibliographic information
Volume 109 Issue 1 Pagination 1 - 13 ISSN 1432-0614
Publisher
Springer
Other Subjects
H2 production; Redox regulation; Hydrogenase enzymes; Wine waste pre-treatment; Bacterial biomass
Language
English

2026-01-23
2026-02-18
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