FAO AGRIS - International System for Agricultural Science and Technology

The in sacco protein degradability vs. protein solubility of concentrate lugredients

1984

Boever, J.L. de (National Inst. of Animal Nutrition, Melle-Gontrode (Belgium)) | Aerts, J.V. | Cottyn, B.G. | Vanacker, M.M. | Buysse, F.X.


Bibliographic information
Pagination
pp. 227-234
Other Subjects
Proteinas; Metodos; Qualite proteique; Digestion/ rumen; Aliment concentre; Solubilite
Language
English
Note
3 tables; 41 ref. Summaries (En, De)
Type
Summary

1986-08-15
AGRIS AP
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