About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Recent analyses of passion fruit juices

1984

Kuhlmann, F.

AGROVOC Keywords
adulteration amino acids analyse chimique chemical analysis fruit juices jugo de frutas methode methods passiflora
Bibliographic information
Volume 51 Issue 2 ISSN 0015-4539
Pagination
pp. 59-63
Other Subjects
Chromatography/ composition; Metodos; Jus de fruit; Adulteracion; Chromatographie/ composition; Aminoacidos; Inhaltsstoff; Cromatografia/ composicion; Acide amine; Analisis quimico
Language
German
Note
cont'd v. 51(4) p. 190; 4 ill., 3 tables; 13 ref. Summaries (De, En, Fr)
Type
Summary
1986-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]