Influence of the level of food intake on blood constituents (lipids, glucose, beta-hydroxybutyrate, insulin) in adult sheep
1984
Vandermeerschen-Doize, F. (Facultes Universitaires Notre-Dame de la Paix, Namur (Belgium)) | Bouchat, J.C. | Bouckoms-Vandermeir, M.A. | Paquay, R.
AGROVOC Keywords
Bibliographic information
Zeitschrift fuer Tierphysiologie, Tierernaehrung und Futtermittelkunde (Germany, F.R.)
Volume
52
Issue
2-3
ISSN
0044-3565
Pagination
pp. 112-118
Other Subjects
Fosfolipidos; Alimentation rationnee; Alimentacion racional; Composition du sang/ lipide; Glyceride; Composicion de la sangre/ lipidos; Blood composition/ lipids; Acidos grasos
Language
German
1986-08-15
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