AGRIS - International System for Agricultural Science and Technology

[Results of the 26th quality test of wheat breads and other baked goods]

1985

Seibel, W. (Bundesforschungsanstalt fuer Getreide- und Kartoffelverarbeitung, Detmold (Germany, F.R.))


Bibliographic information
Getreide Mehl und Brot (Germany, F.R.)
Volume 39 Issue 3 ISSN 0367-4177
Pagination
pp. 86-93
Other Subjects
Propiedades organolepticas; Evaluacion; Propriete organoleptique; Productos de panaderia; Republica federal alemana; Ble; Republique federale d'allemagne
Language
German
Note
1 ill., 15 tables; 11 ref. Summary (De)
Type
Summary

1986-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org