[Chemical composition of broiler giblets and shelf-life of broiler liver dependent on storage temperature and duration]
1985
Ristic, M. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.))
AGROVOC Keywords
Bibliographic information
Issue
90
ISSN
0721-099X
Pagination
pp. 6685-6689
Other Subjects
Analyse chimique/ temperature; Chemical analysis/ temperature; Higado; Analisis quimico/ temperatura
Language
German
Note
4 tables; 7 ref. Summary (De)
Type
Summary
1986-08-15
AGRIS AP
Data Provider
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