FAO AGRIS - International System for Agricultural Science and Technology

[Bakery additives - indispensable by baking]

1984

Anon.


Bibliographic information
Pagination
pp. 70-71
Other Subjects
Wirkung; Aditivos de la panificacion; Composicion; Etiquetage des produits; Zusatz; Absatz; Mittel; Backwaren
Language
German
Note
2 ill.

1986-08-15
AGRIS AP
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