AGRIS - International System for Agricultural Science and Technology

The bitter substances and the aroma components of the hops, grown in Turkey

1986

Kilic, O.


Bibliographic information
Monatsschrift fuer Brauwissenschaft (Germany, F.R.)
Volume 39 Issue 7 ISSN 0723-1520
Pagination
pp. 259-262
Other Subjects
Hopfenaroma; Hopfenanalyse (ergebnis von); Turquie/ composition; Hopfenoel; Turquia/ composicion; Hopfenqualitaet; Hopfenbestandteil; Turkey/ composition
Language
English
Note
1 ill., 1 table; 11 ref. Summaries (De, En, Fr)
Type
Summary

1987-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org