[Contents of metal in marzipan or marzipan substitute]
1986
Knezevic, G.
AGROVOC Keywords
Bibliographic information
Zucker- und Suesswarenwirtschaft (Germany, F.R.)
Volume
39
Issue
5
ISSN
0373-0204
Other Subjects
Analisis/ composicion; Analysis/ composition; Analyse/ composition; Produit a base de fruit sec; Pasteleria-confiteria; Patisserie confiserie; Medicion
Language
German
Note
13 ref.
1987-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
