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[Bitter substances - structure and sensitiveness]

1983

Freitag, J.

AGROVOC Keywords
alimentos analyse aroma composition flaveur flavour foods geschmack lebensmittel methode produit alimentaire untersuchung
Bibliographic information
Pagination
105 p.
Other Subjects
Sensorisch; Zusatz; Mittel; Composicion
Language
German
Note
tables; Bibliography 127 ref. *Bundesforschungsanstalt fuer Ernaehrung, Stuttgart-Hohenheim (Germany, F.R.). Inst. fuer Ernaehrungsoekonomie und -soziologie, Bibliothek.
Type
Thesis; Bibliography; Non-Conventional
Corporate Author
Universitaet Bonn (Germany, F.R.)
1987-08-15
AGRIS AP
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