AGRIS - International System for Agricultural Science and Technology

Determining the proportion of lean meat in pig sides. Preparing and judging FOM assessment formulae

1984

Seidler, D. (Fachhochschule Lippe, Lemgo (Germany, F.R.). Fachbereich Lebensmitteltechnologie. Studienschwerpunkt Fleischtechnologie) | Bartnick, E. | Nowak, B. | Dierss, J. | Mueller, P. | Schramm, W. | Uthmann, J.


Bibliographic information
Fleischwirtschaft (Germany, F.R.)
Volume 64 Issue 9 ISSN 0015-363X
Pagination
pp. 1105-1108
Other Subjects
Clasificacion/ instrumentos; Evaluacion; Automacion; Classification/ instruments; Classification/ instrument
Language
German
Note
4 ill., 9 tables; 7 ref. Summaries (De, En)
Type
Summary

1987-08-15
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