AGRIS - International System for Agricultural Science and Technology

The quality of preserved foods compared to fresh foods

1986

Heiss, R.


Bibliographic information
Hauswirtschaft und Wissenschaft (Germany, F.R.)
Volume 34 Issue 4 ISSN 0017-8454
Pagination
pp. 197-205
Other Subjects
Congelation; Congelacion; Preservation/ cooking; Preservation/ cuisson; Qualite; Preservacion/ coccion
Language
German
Note
1 table, 2 graphs; 31 ref. Summary (De)
Type
Summary

1987-08-15
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