AGRIS - International System for Agricultural Science and Technology

[Overall tidiness in the kitchen area - Hygiene and high-grade steel]

1985

Anon.


Bibliographic information
Kochpraxis und Gemeinschaftsverpflegung (Germany, F.R.)
Volume 33 Issue 11 ISSN 0344-3566
Pagination
pp. 30-32
Other Subjects
Catering industry/ food hygiene; Industrie de la restauration/ hygiene des aliments; Equipement; Industria hotelera/ higiene de los alimentos
Language
German
Note
2 ill.

1987-08-15
AGRIS AP
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