[Lupins for the improvement of nutrition in Peru]

Elmadfa, I. . Inst. fuer Ernaehrungswissenschaft

[Lupins for the improvement of nutrition in Peru]

1986

Elmadfa, I. (Giessen Univ. (Germany, F.R.). Inst. fuer Ernaehrungswissenschaft)

AGROVOC Keywords

brot composition einsatz fett gehalt gerstenmehl lupinus mutabilis methionin personne peru protein protein isolates proteinisolat samen tocopherol verbesserung weizenmehl

Bibliographic information

Published in

Ernaehrungs-Umschau (Germany, F.R.)

Volume 33 Issue 1 ISSN 0340-2371

Pagination

pp. 25-26

Other Subjects

Akzeptabilitaet; Limitierende aminosaeuren; Proteinkonzentrat; Aislado de proteinas; Ernaehrungslage; Bevoelkerung; Isolat proteique; Linolensaeure; Backfaehigkeit; Lupinen; Unterernaehrung; Gewinnung; Mischungen; Nutrition/ malnutrition; Personas; Ernaehrungsprogramm; Perou; Qualitaet; Linolsaeure; Composicion; Nutricion/ malnutricion; People; Entbitterung

Language

German

In AGRIS since: 1987-08-15

Format: AGRIS AP

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