AGRIS - International System for Agricultural Science and Technology

[In the trend of time. Vegetarian dishes on the menu]

1985

Fischer, W. | Merz-Ullrich, G.


Bibliographic information
GV-Praxis (Germany, F.R.)
Volume 25 Issue 8 ISSN 0342-376X
Pagination
pp. 17-18
Other Subjects
Industria hotelera; Vegetarians/ nutritional phenomena; Vegetarien/ phenomene nutritionnel; Vegetarianos/ fenomenos nutricionales
Language
German

1987-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org