AGRIS - International System for Agricultural Science and Technology

[Addition of extruded wheat flours with the production of yeast raised products with fat addition of 10 to 40 % (based on flour)]

1986

Seibel, W. (Bundesforschungsanstalt fuer Getreide- und Kartoffelverarbeitung, Detmold (Germany, F.R.)) | Seiler, K.


Bibliographic information
Getreide Mehl und Brot (Germany, F.R.)
Volume 40 Issue 6 ISSN 0367-4177
Pagination
pp. 172-175
Other Subjects
Aptitude a la conservation; Qualite; Bakery additives/ production; Additif de panification/ production; Farine de cereale; Aptitud para la conservacion; Productos de panaderia; Aditivos de la panificacion/ produccion
Language
German
Note
1 ill., 3 graphs, 11 tables; 9 ref. Summary (De)
Type
Summary

1987-08-15
AGRIS AP
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