[Growth inhibition of Salmonellae in fresh fermented sausage easy to spread without sugar substances]
1988
Schillinger, U. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.)) | Luecke, F.-K.
AGROVOC Keywords
Bibliographic information
Mitteilungsblatt der Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.)
Issue
99
ISSN
0721-099X
Pagination
pp. 7783-7790
Other Subjects
Inspeccion de los alimentos; Tecnologia de los alimentos; Croissance/ antagonisme; Crecimiento/ antagonismo; Growth/ antagonism
Language
German
Note
4 graphs, 1 table; 4 ref. Summary (De)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
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