AGRIS - International System for Agricultural Science and Technology

Proteins present in llama milk. I. Quantitative aspects and general characteristics

1988

Fernandez, F.M. (Univ. Nacional de Tucuman, Tucuman (Argentina). Fundacion Miquel Lillo, Facultad de Ciencias Naturales) | Oliver, G.


Bibliographic information
Milchwissenschaft (Germany, F.R.)
Volume 43 Issue 5 ISSN 0026-3788
Pagination
pp. 299-302
Other Subjects
Proteinas de la leche; Lamamilch; Proteine du lait; Milchzusammensetzung; Milk proteins; Composicion
Language
English
Note
6 ill., 19 ref. Summaries (De, En)
Type
Summary

1988-08-15
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