Preconcentration of tomato juice with reverse osmosis
1987
Gherardi, S. | Bazzarini, R. | Trifiro, A. | Lo Voi, A. | Palamas, D.
AGROVOC Keywords
Bibliographic information
Fluessiges Obst (Germany, F.R.)
Volume
54
Issue
8
ISSN
0015-4539
Pagination
pp. 412-414
Other Subjects
Concentrating/ tomatoes; Concentracion/ tomate; Cout de production; Jus de legume; Costos de produccion; Concentration/ tomate
Language
German
Note
3 ill., 7 tables; 12 ref. Summaries (De, En, Fr)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at agris@fao.org