AGRIS - International System for Agricultural Science and Technology

The post mortem changes in the adipose tissues of cattle and swine immediately after slaughter

1987

Odic, R.


Bibliographic information
Pagination
124 p.
Other Subjects
Slaughtering/ bacteriology; Controle de qualite; Abattage de betail/ bacteriologie; Sacrificio/ bacteriologia; Adipose tissues; Inspeccion de los alimentos; Quality controls
Language
German
Note
2 ill., 24 graphs, 20 tables. Bibliography p. 116-124. Summaries (De, En). *Tieraerztliche Hochschule Hannover (Germany, F.R.). Hochschulbibliothek
Type
Thesis; Bibliography; Summary; Non-Conventional

1988-08-15
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