The post mortem changes in the adipose tissues of cattle and swine immediately after slaughter
1987
Odic, R.
AGROVOC Keywords
Bibliographic information
Pagination
124 p.
Other Subjects
Inspeccion de los alimentos; Slaughtering/ bacteriology; Quality controls; Controle de qualite; Adipose tissues; Abattage de betail/ bacteriologie; Sacrificio/ bacteriologia
Language
German
Note
2 ill., 24 graphs, 20 tables. Bibliography p. 116-124. Summaries (De, En). *Tieraerztliche Hochschule Hannover (Germany, F.R.). Hochschulbibliothek
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Tieraerztliche Hochschule Hannover (Germany, F.R.)
1988-08-15
AGRIS AP
Data Provider
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